I did not study what I am doing right now. My origin is gastronomy and in 2008 I decided to change my career. Everything I know and do now, I taught myself through self-study and experience. But I think I do everything very well and customers are really satisfied with what my team and I are doing.
I got the opportunity to change my career in 2009, so I have been spending the last 12 years immersed in wireless communication.
What can I say about my home life Yes, I am married since 2009 and my wife and I are really happy. We have two lovely children, a daughter that is 8 years old and our son is 10 years old. Everything is not always easy, but we are happy and that is the most important thing from my point of view. In addition to the four of us, our family includes two guinea pigs Gina and Charlie who are both 2 years old.
I was born in Germany in 1982 and live in Switzerland since 2004, and my wife is original Swiss
As you can imagine with a young, new company and two children, my agenda is really full but when it is possible, I go to the gym. Sometimes I go as early as 5 am in the morning and it is a great start to the day. I like to meet with friends to talk about some other topics than work, because for to me the work life balance is what makes me efficient in my job.
My favourite food is meat and I love a medium rare rib-eye steak. I also like vegetables, but my biggest problems are sweets. I changed my life in 2020 by not only focussing on my career but also on my health. I changed my lifestyle and lost 35kg in one year with changing my nutrition.
There are two places which are my favourites. First of all, I love to visit my homeland Germany and the Baltic sea. In the last 2 years I have also been going skiing which is really lovely for a winter-holiday.
I think if I could change something I the past, I would have founded my own company earlier. If I could change something now (I am working hard on it), it is to spend more time with my family, but I love my family and they completely understand that I need to work very hard at the moment.